Okra and Tomatoes

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5 from 4 votes

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 97kcal

Author Stacey Little

Ingredients

2 tablespoons bacon grease (or vegetable oil)
1 large onion (chopped)
2 cloves garlic (minced)
1 pound okra (cut - about 4 cups cut)
3 ripe tomatoes (seeded and chopped)
1 cup chicken broth
salt
pepper

Instructions

Heat the bacon grease in a large skillet or dutch oven over medium heat. Add the onions, and cook 7 to 8 minutes or until the onions are translucent. Add the garlic and cook until fragrant - about 1 minute.
Add the okra, tomatoes, and chicken broth. Bring to a boil, reduce the heat to a simmer, and add salt and pepper to taste. Cover and cook 15 to 20 minutes or until the okra is tender.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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