No-Egg Fresh Peach Ice Cream
Ingredients
- 4 large fresh peaches, peeled and coarsely chopped
- 1 cup sugar
- 1 (12-ounce) can evaporated milk
- 1 (3.4-ounce) box vanilla instant pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 4 cups half and half
Instructions
- In a medium bowl combine the chopped peaches and sugar. Stir to combine and refrigerate for about an hour. Once the peaches have chilled for an hour, use a potato masher to mash them up, leaving some chunks.
- In another bowl, combine the evaporated milk and pudding mix. Add the sweetened condensed milk and stir well.
- Pour the peaches, pudding mixture, and half and half into the container of a 4 to 6-quart ice cream freezer and mix well. Freeze according to the freezer manufacturer's directions.
- Once it is frozen, eat directly from the container or transfer to a container with a lid and freeze for a more solid ice cream.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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