My Favorite Roasted Green Beans

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4.67 from 6 votes

My Favorite Roasted Green Beans

Prep Time 5

Cook Time 15

Servings

Author Stacey Little

Ingredients

1 pound green beans, washed and trimmed of stems
1 tablespoon olive oil
1 1/2 teaspoons Cavender's All Purpose Greek Seasoning
1/2 teaspoon smoked paprika
1 tablespoon fresh lemon juice

Instructions

Preheat the oven to 425°F and line a baking sheet with aluminum foil for easy clean up.
Add the green beans to the baking sheet and drizzle with the oil. Use your hands or tongs to toss them to coat them in the oil. Sprinkle with the Cavender's seasoning and paprika. Toss again to get the seasonings evenly distributed.
Roast in the oven for 15 to 18 minutes or until the beans are starting to shrivel and some ends are starting to turn dark brown. Cook less for crisper green beans or more if you like them more tender.
Remove from the oven and drizzle with the lemon juice. Toss to coat. Serve immediately.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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