Mama’s Cornbread

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4.80 from 5 votes

Prep Time 20

Cook Time 15

Total Time 35

Author Stacey Little

Ingredients

1 cup self-rising cornmeal
1 1/2 cup self-rising flour
1 egg
1/2 cup vegetable oil (plus some extra to grease the skillet)
1 1/2 cup milk

Instructions

Heat oven to 400° F. Put enough oil in the bottom of a cast iron skillet to cover the bottom. Preheat the skillet and oil while the oven preheats.
Mix all ingredients.
Once the oven is preheated and the skillet is hot, (You know the oil is ready when a drop of the batter sizzles when it hits the oil.) pour mixed ingredients into skillet.
Bake 15-17 minutes until center springs back.
Broil until golden brown.
Turn out onto plate.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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