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5 from 3 votes

Lasagna Casserole

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Stacey Little

Ingredients

  • 4 cups wide egg noodles
  • 1 1/2 pounds ground beef
  • 1/2 medium onion, chopped
  • 1 (8-ounce) package cream cheese
  • 1 (5-ounce) can evaporated milk
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar pasta sauce
  • salt
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat the oven to 350°F. Cook the noodles according to the package directions.
  • Brown the ground beef with the onion and drain well.
  • Drain the noodles and return them to the pot. Stir in the evaporated milk and the cream cheese. Stir until the cream cheese has melted. Pour the noodles into a 9x13-inch baking dish that has been sprayed with nonstick cooking spray.
  • Return the ground beef to the pan over low heat. Add the garlic and cook until fragrant (2 to 3 minutes). Add the pasta sauce and add salt to taste. Pour the meat sauce over the noodles and top with the shredded cheese. Bake for about 20 minutes or until the cheese is melted.


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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