Kickin’ Creole Tater Tot Casserole
Servings 6
Ingredients
- 1 pound ground chuck
- 1 medium onion, chopped
- 2 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tony Chachere’s Original Creole Seasoning, plus more for topping
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (10-ounce) can diced tomatoes and green chilies, drained
- 2 cups shredded pepper jack cheese
- 3 to 4 cups frozen onion tater tots
Instructions
- Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Brown meat and onion together in a large skillet over medium-high heat. Drain off fat.
- Return meat to the skillet over low heat and add ketchup, Worcestershire, Tony Chachere’s Original Creole Seasoning, mushroom soup, and drained tomatoes and chilies. Stir to combine and allow to heat through. Spread evenly into the prepared dish. Top with pepper jack cheese.
- Cover top of mixture with tater tots. Sprinkle a little more Tony Chachere’s Original Creole Seasoning over the top of the tots.
- Bake uncovered for 30 minutes or until tater tots are browned and heated through. (If the tots aren't cripsy to your liking, a few minutes under the broiler should crisp them right up.)
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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