Hershey's Chocolate Bar Pie

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5 from 3 votes

Hershey's Chocolate Bar Pie

Prep Time 20

Servings

Author Stacey Little

Ingredients

4 (1.55-ounce) Hershey’s Milk Chocolate Bars*
2/3 cup milk
20 large marshmallows
1 (16-ounce) container frozen whipped topping (thawed), divided
1 (6-ounce) prepared graham cracker pie crust

Instructions

Pour the milk into a medium sized pot and warm over low heat. Break up the chocolate bars and add them to the milk. Stir pretty frequently until they are melted.
Add marshmallows to chocolate mixture and stir until marshmallows are melted.
Remove from heat and allow to cool to room temperature. Once cool, stir in 1 cup of the whipped topping. Whisk well to combine.
Pour the mixture into the pie crust. Cover with the lid from the pie crust or wrap lightly with plastic wrap. Refrigerate overnight to set. Top with remaining Cool Whip and shaved chocolate (if desired). Serve.

Notes

You can also use 4 (1.45-ounce) Hershey's Milk Chocolate with Almond bars in place of the regular chocolate bars.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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