Heather’s Buffalo Chicken Dip

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5 from 1 vote

Heather’s Buffalo Chicken Dip

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 339kcal

Author Stacey Little

Ingredients

2 (12.5-ounce) cans white meat chicken, drained
1 (8-ounce) block cream cheese, softened
1 cup shredded mozzarella cheese
3/4 cup prepared ranch dressing, divided (or blue cheese dressing)
1/4 cup buffalo wing sauce

Instructions

Preheat the oven to 350°F and lightly grease a small baking dish (about 2 quarts). Combine the chicken, cream cheese, mozzarella cheese, and 1/2 cup of the ranch dressing in a medium sized bowl. Spread mixture into the the prepared dish and drizzle with the remaining 1/4 cup of ranch dressing. Drizzle buffalo sauce over top adding more or less to suit your taste. Bake for 20 to 30 minutes or until the dip is bubbly around the edges. Serve alongside celery sticks, corn chips, pita chips, or crackers.

Nutrition

Calories: 339kcal | Carbohydrates: 3g | Protein: 24g | Fat: 25g | Sodium: 712mg

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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