Ham, Egg, and Cheese Biscuit Wafflewiches

Tearing apart a Ham, Egg, and Cheese Biscuit Wafflewich.

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5 from 6 votes

Ham, Egg, and Cheese Biscuit Wafflewiches

Prep Time 10

Cook Time 5

Total Time 15

Servings wafflewiches

Calories 336kcal

Author Stacey Little

Ingredients

1 (16.3-ounce) can Pillsbury Grands! Flaky Layers refrigerated biscuits
6 large eggs ( soft scrambled)
8 slices cheddar cheese
8 pieces thinly sliced smoked ham

Instructions

Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.
Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Stretch the layers thin - to about 5 or 6-inches in diameter.
Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed.
Place in the waffle maker and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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