Grilled Twice Baked Potato Stuffed Peppers

Print Pin

5 from 1 vote

Grilled Twice Baked Potato Stuffed Peppers

Prep Time 25

Cook Time 1 20

Total Time 1 45

Servings peppers

Author Stacey Little

Ingredients

3 large baking potatoes
3 large bell peppers (any color)
1/2 cup crumbled bacon
1/2 cup sour cream
3 tablespoon butter (melted)
1 1/2 cups Borden® Triple Cheddar Shredded Cheese
3 green onions (chopped)
1/2 teaspoon garlic powder
salt
pepper

Instructions

Preheat the oven to 400°F and wash the potatoes under cool water. Dry them and prick them each a few times with a fork. Place the potatoes on the middle rack of the oven and bake for 45 minutes to 1 hour (or longer depending on the size of the potato). When done, the potato should be very soft when gently squeezed. Remove them from the oven and allow to cool enough to handle.
While the potatoes bake, slice each pepper in half from stem downward. Use a spoon to scrape out the seeds and membranes.
Once the potatoes are cool enough to handle, slice each one in half and scoop out the flesh into a medium bowl. Add the bacon, sour cream, butter, cheese, green onions, and garlic powder. Mix gently to combine. Add salt and pepper to taste. Scoop the potato mixture into the peppers evenly, being sure to press it into all of the cavity.
Preheat the grill to medium heat (about 350°F) and place the peppers on. Cook with the lid closed for 15 to 20 minutes or until the pepper is starting to char and the mixture is heated through and just bubbling around the edges. Serve warm.

Notes

No grill? Finish in the oven at 350°F for about 20 minutes.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!

Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making!

Find this recipe at https://grid-stratum.live/grilled-twice-baked-potato-stuffed-peppers/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-14609":{"type":"food","name":"Grilled Twice Baked Potato Stuffed Peppers","slug":"wprm-grilled-twice-baked-potato-stuffed-peppers","image_url":"https:\/\/southernbite.com\/wp-content\/uploads\/2017\/07\/Grilled-Twice-Baked-Potato-Stuffed-Peppers-3.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"3","unit":"","name":"large baking potatoes","notes":"","id":2968,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"3","unit":"","unitParsed":""}}},{"amount":"3","unit":"","name":"large bell peppers","notes":"any color","id":3537,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"3","unit":"","unitParsed":""}}},{"amount":"1\/2","unit":"cup","name":"crumbled bacon","notes":"","id":3538,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/2","unit":"cup","name":"sour cream","notes":"","id":2629,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"amount":"3","unit":"tablespoon","name":"butter","notes":"melted","id":2575,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoon","unitParsed":"tablespoon"}}},{"amount":"1 1\/2","unit":"cups","name":"Borden\u00ae Triple Cheddar Shredded Cheese","notes":"","id":3539,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"cups","unitParsed":"cups"}}},{"amount":"3","unit":"","name":"green onions","notes":"chopped","id":2602,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"3","unit":"","unitParsed":""}}},{"amount":"1\/2","unit":"teaspoon","name":"garlic powder","notes":"","id":2830,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"","unit":"","name":"salt","notes":"","id":2569,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"pepper","notes":"","id":2572,"type":"ingredient","uid":9,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"peppers","servingsUnitRaw":"peppers","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":14609,"name":"Grilled Twice Baked Potato Stuffed Peppers","image":"https:\/\/southernbite.com\/wp-content\/uploads\/2017\/07\/Grilled-Twice-Baked-Potato-Stuffed-Peppers-3-360x360.jpg","servings":6,"parent_id":"12018","parent_url":"https:\/\/southernbite.com\/grilled-twice-baked-potato-stuffed-peppers\/","cachedAt":1781025719,"modifiedAt":1700136192}}}