Green Goddess Salad Dressing

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4.50 from 6 votes

Green Goddess Salad Dressing

Prep Time 20

Total Time 20

Servings

Calories 116kcal

Author Stacey Little

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped fresh parsley
1/3 cup coarsely chopped fresh tarragon (or one .5-ounce package)
1/3 cup coarsely chopped fresh chives (or one .5-ounce package)
2 tablespoons fresh lemon juice
1 clove garlic
2 tablespoons Worcestershire sauce
1/2 teaspoon MSG (I use Accent)
salt
pepper

Instructions

Combine the ingredients in a food processor or blender and pulse until smooth. This will probably take a little longer than you expect. Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to develop, then mix well again before serving. Store refrigerated in an airtight container for up to a week.

Notes

*While a sometimes controversial ingredient, MSG adds amazing flavor to this dressing. I nearly always include it in my homemade dressing recipes, but it is optional if you have an aversion to it.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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