Gooey Chocolate Spoon Cake

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Gooey Chocolate Spoon Cake

Prep Time 15

Cook Time 35

Total Time 50

Servings to 6

Author Stacey Little

Ingredients

3/4 cup sugar
1 cup self-rising flour
6 tablespoons unsweetened cocoa powder
1 cup firmly packed brown sugar
1 1/2 cups milk
1/2 cup butter (melted)
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F. In a medium bowl, combine the sugar, flour, cocoa powder, and brown sugar. Mix well to combine. Stir in the milk, butter, and vanilla. Mix well and pour into a greased 8 x 8-inch baking dish.
Bake for 35 minutes. The center will still be jiggly. Allow to cool slightly, then spoon into serving dishes and serve warm alongside vanilla ice cream.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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