Garlic Soy Cucumber Salad

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5 from 4 votes

Garlic Soy Cucumber Salad

Prep Time 25

Total Time 25

Servings

Calories 97kcal

Author Stacey Little

Ingredients

2 large cucumbers (thinly sliced)
1 red onion (thinly sliced)
2 cups matchstick carrots
2 cloves garlic (minced)
3 tablespoons soy sauce
1/3 cup rice wine vinegar
1/4 cup water
1/2 teaspoon black pepper
1/4 cup chopped roasted peanuts

Instructions

In a large bowl, combine the cucumbers, onion, and carrots.
In a small bowl, whisk together the garlic, soy sauce, vinegar, water, and black pepper.
Pour the dressing over the cucumber mixture and toss to coat. Garnish with peanuts when serving.

Notes

This recipe is best made fresh and served very soon thereafter. Unlike many other cucumber salads, this one doesn't benefit from some time in the fridge.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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