Fresh Fruit Salad with Lime-Honey Dressing

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5 from 7 votes

Fresh Fruit Salad with Lime-Honey Dressing

Author Stacey Little

Ingredients

10 to 12 cups of assorted fruit
for instance:
2 apricots, sliced (about 1 ½ cups)
3 kiwi, peeled and sliced (about 1 cup)
¼ honeydew melon (about 2 cups chopped)
1 lb strawberries, hulled and sliced (about 2 cups sliced)
2 cups blackberries
2 cups red and green seedless grapes
1 ½ cups blueberries

For the dressing:

juice of two limes (about 1/3 cup)
1/3 cup honey
1 tablespoon finely chopped mint (8 to 10 large leaves)

Instructions

In a large plastic or glass bowl, combine the fruit. Refrigerate.
In a small bowl whisk the lime juice, honey, and mint together. Drizzle over fruit and toss lightly when ready to serve. Keep chilled.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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