French Onion Dip

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Prep Time 15

Total Time 15

Author Stacey Little

Ingredients

1 cup sour cream
1/2 cup mayo
1 (1 to 1.25-ounce) ounce packet french onion soup mix
2 tablespoons fresh chives, finely minced
1/2 teaspoon Jane’s Crazy Mixed Up Salt ((You can use regular salt here or just omit it altogether))

Instructions

Combine all in a medium sized bowl and refrigerate for at least 2 hours to allow the flavors to meld.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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