Easy Swiss Steak

Easy Swiss Steak on plate with mashed potatoes

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4.90 from 68 votes

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 474kcal

Author Stacey Little

Ingredients

1 1/2 pounds beef cube steak
seasoned salt (My Y'all Salt works great here!)
1/3 cup all-purpose flour
3 tablespoons vegetable oil
2 cups unsalted beef broth
1 (.87 to 1-ounce) packet brown gravy mix
1 (14.5-ounce) can diced tomatoes

Instructions

Lightly season cubed steak with seasoned salt and dredge in flour.
Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Work in batches if necessary as to not crowd the pan.
Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan.
Add the steaks back to the pan and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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