Easy Strawberry Bread

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4.57 from 16 votes

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 369kcal

Author Stacey Little

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
1 (14-ounce) bag frozen sliced strawberries (thawed and coarsely chopped; may substitute with 16-ounces fresh, hulled and coarsely chopped)
1 cup vegetable oil
3 eggs (lightly beaten)

Instructions

Preheat the oven to 350°. Lightly grease two light-colored loaf pans with non-stick cooking spray.
In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined. Do not overmix.
Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

Notes

This recipe makes two loaves but can be easily halved for only one loaf.

Originally, this recipe called for a different type of strawberries which gave it a unique pink color. Those strawberries are now difficult to find, so this recipe and the images have been updated to include more easily accessible ingredients.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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