Easy Stovetop Chicken Spaghetti

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4.80 from 10 votes

Easy Stovetop Chicken Spaghetti

Prep Time 5

Cook Time 20

Total Time 35

Servings

Author Stacey Little

Ingredients

3 to 4 cups shredded, cooked chicken (I use a rotisserie chicken)
1 (16-ounce) box penne pasta
1 (10-ounce) can Ro*Tel Tomatoes
2 (10.5-ounce) cans cream of mushroom soup
1 teaspoon garlic power
1 teaspoon onion powder
1 (16-ounce) block Velveeta Cheese, cut into cubes
chicken broth (optional)

Instructions

Cook the pasta according to the package instructions, drain, and set aside.
While the pasta cooks, heat the cream of mushroom soup, undrained Ro*Tel, garlic powder, and onion powder in a large pot or enameled dutch oven over medium-low heat. Add the Velveeta and stir frequently until melted. Be cautious as the Velveeta can scorch easily - adjust the heat as necessary.
Add the chicken and stir to combine. Add the drained pasta and gently stir to combine. Add chicken broth to thin the sauce if you find it too thick. Serve immediately.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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