Easy Pea Salad

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4.86 from 34 votes

Prep Time 15

Total Time 15

Servings

Calories 166kcal

Author Stacey Little

Ingredients

1 (16-ounce) bag frozen peas (or fresh*)
1/2 cup mayonnaise
1 (0.4 to 1.0 -ounce) packet buttermilk ranch dressing mix
1 cup finely diced ham
1/2 cup finely diced red onion

Instructions

Allow peas to thaw and rinse under cold water in colander. Drain well and spread out on a rimmed sheet pan lined with paper towels to absorb excess moisture.
In a medium bowl, stir together the mayonnaise and ranch dressing mix. Add the peas, ham, and onion and fold together to coat. Refrigerate until serving.

Notes

To use fresh peas, simply blanch the peas, drain, and allow to cool before adding to the salad.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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