Easy No-Churn Oreo Ice Cream

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5 from 1 vote

Easy No-Churn Oreo Ice Cream

Prep Time 20

Freezing Time 4

Total Time 20

Author Stacey Little

Ingredients

2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
20 Oreo cookies (coarsely crushed)

Instructions

In a stand mixer (or in a large bowl with a hand mixer) beat the cream until stiff peaks form. While continuing to beat, slowly add in the vanilla and sweetened condensed milk. Mix until combined. Gently fold in the cookies with a spatula. Transfer the mixture to a freezer safe container with a lid and freeze for at least 4 hours. Scoop and enjoy!

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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