Easy Garlic Parmesan Rolls
Servings 12 rolls
Ingredients
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 teaspoon Spice Islands® garlic powder
- 1/2 cup milk
- 1/4 cup water
- 3 tablespoons butter (divided)
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon Spice Islands® poppy seeds
Instructions
- Combine 3/4 cup flour, sugar, dry yeast, salt, and garlic powder in a large mixer bowl and stir until blended. Combine milk, water and 2 tablespoons of the butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball.
- Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
- Once risen, melt the remaining tablespoon of butter in a microwave-safe bowl. Brush it lightly over the dough and sprinkle with the Parmesan cheese and poppy seeds. Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if desired. Serve warm.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
