Easy Garlic Parmesan Knots

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5 from 3 votes

Easy Garlic Parmesan Knots

Prep Time 10

Cook Time 15

Total Time 25

Servings rolls

Calories 271kcal

Author Stacey Little

Ingredients

1 (16.3-ounce) can refrigerated flaky biscuits (I used the Pillsbury Grands Original Flaky Layers – 8 in a tube)
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder ((or 1 clove garlic, minced))
3 tablespoons grated Parmesan
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F and lightly spray a baking sheet with nonstick cooking spray.
Pop open your biscuits and separate them. Stretch and roll each biscuit in your hands until you have a snake of dough about 10 to 12 inches long.
Tie each piece in a knot and then pinch the two tails together at the bottom. Place on the prepared baking sheet.
In a small bowl, combine the butter, garlic powder, Parmesan, Italian seasoning, and salt. Mix well. Spoon the mixture evenly over each of the knots. Bake for about 15 minutes or until golden brown.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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