Easy Chicken Corn Chowder

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5 from 5 votes

Easy Chicken Corn Chowder

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 446kcal

Author Stacey Little

Ingredients

4 cups chicken broth
16 oz Velveeta Cheese, cubed
4 oz cream cheese, cubed
1 (10.75-ounce) can cream of chicken soup
2 (10-ounce) cans Ro*Tel tomatoes with chiles
1 1/2 teaspoons garlic powder
1 1/2 teaspoon onion powder
1 teaspoon salt
4 cups cooked, shredded chicken ((rotisserie chicken works great!))
1 (28-ounce) bag frozen whole kernel corn

Instructions

In a large pot, heat broth until boiling. Reduce heat and add in cubed cream cheese and Velveeta cheese. Stir until melted, being careful to keep heat low enough to not scorch to cheese.
Once the cheeses have melted, add Ro*Tel (liquid and all), cream of chicken, garlic powder, onion powder, and salt. Stir to combine.
Once heated through, add cooked shredded chicken and corn. Return to gentle boil and allow corn to cook through for at least 5 minutes. Add salt and pepper to taste.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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