Dill Pickle Coleslaw

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4.97 from 28 votes

Prep Time 15

Total Time 15

Servings

Calories 287kcal

Author Stacey Little

Ingredients

1 (16-ounce) package coleslaw mix
1/2 sweet onion, finely diced
1 cup finely chopped dill pickles
1 cup mayo
2 tablespoons pickle juice
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon salt (or more to taste)

Instructions

In a large bowl, make the dressing by combining the onion, pickles, mayo, pickle juice, dill, garlic powder, and salt. Add the coleslaw mix and toss to combine.
Cover and refrigerate at least 2 hours to allow the flavors to combine. When ready to serve, taste and add additional salt if necessary, then serve.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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