Crusty Cream Cheese Pound Cake

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5 from 13 votes

Crusty Cream Cheese Pound Cake

This easy and delicious cream cheese pound cake won't require you to tear down the entire kitchen to get it made!

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 609kcal

Author Stacey Little

Ingredients

1 (8-ounce) package cream cheese (room temperature)
1 1/2 cups unsalted butter (room temperature)
3 cups sugar
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
6 eggs
1/2 teaspoon salt
3 cups all purpose flour

Instructions

Preheat the oven to 300°F. Grease and flour a (10 to 12-cup) bundt pan.
Use a mixer to cream the cream cheese, butter, and sugar together for 5 minutes.
Add vanilla and almond flavorings; mix well. Add one egg at a time, mixing after each one until it is just incorporated. Don't over mix.
Whisk the salt into the flour in another bowl, then gradually add the dry ingredients. Mix on medium speed until just combined. Scrape down the sides of the bowl and mix again, being cautious not to over mix.
Pour into the prepared pan and bake for 1 hour and 25 minutes to 1 hour and 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 15 minutes in pan, then invert over serving dish and turn out.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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