Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook

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Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook

Prep Time 15

Cook Time 2

Total Time 17

Servings servings

Author Stacey Little

Ingredients

4 medium tomatoes
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
6 tablespoons butter, melted
1 cup soft fresh breadcrumbs
1 cup freshly grated Parmesan cheese

Instructions

Preheat broiler with oven rack 5 1⁄2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.
Place tomato halves on oven rack. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.
Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.

Notes

To boost flavor, toss breadcrumbs with finely chopped fresh basil or your favorite fresh herb.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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