Community Cookbook: Roasted Lemon Rosemary Drumsticks

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5 from 1 vote

Community Cookbook: Roasted Lemon Rosemary Drumsticks

Prep Time 40

Cook Time 45

Total Time 1 25

Author Stacey Little

Ingredients

1 1/2 lbs chicken drumsticks
1 tablespoon lemon juice
Zest of 1 lemon
1 tablespoon fresh chopped rosemary
2 tablespoon olive oil
1/8 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Rinse and pat dry your drumsticks. Combine lemon juice, zest, rosemary, olive oil, garlic, salt and pepper in a bowl; mix well. Add drumsticks to the mixture and let marinate for 20-30 minutes. Preheat oven to 400°F. Heat a heavy drizzle of oil on the stove in an oven safe skillet. When oil is hot sear both sides of the drumsticks making sure that they are not too close to one another. Place in the oven and roast for 30 minutes or until internal temperature reaches 165°F. Finish with a squirt of lemon juice as you remove it from the oven.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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