Chocolate Chocolate Chip Muffins

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5 from 6 votes

Chocolate Chocolate Chip Muffins

Prep Time 10

Cook Time 20

Servings muffins

Author Stacey Little

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 large eggs, room temperature
1/2 cup sour cream
1/3 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 375°F and line a 12-count muffin pan with cupcake liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda.
In another bowl, whisk together the eggs, sour cream, milk, vegetable oil, and vanilla extract until well combined and smooth.
Add the chocolate chips and the wet ingredients to the dry ingredients and stir until just combined. Do not over mix. Divide the batter evenly between the cupcake liners - filling them nearly full.
Bake for 18 to 22 minutes or until a toothpick inserted in the center of the muffin comes out mainly clean with a few fudgey crumbs.
Store at room temperature in an airtight container.

Notes

For this recipe, I recommend using whole milk and full-fat sour cream.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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