Chocolate Chip Peanut Butter Pie

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4.95 from 20 votes

Chocolate Chip Peanut Butter Pie

Prep Time 20

Total Time 20

Servings

Calories 694kcal

Author Stacey Little

Ingredients

8 ounces cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
16 ounces frozen whipped topping, thawed
1 cup mini chocolate chips
1 Oreo Cookie pie crust

Instructions

Use a mixer to combine the softened cream cheese, peanut butter, and powdered sugar together.
Add the whipped topping and fold together. This may take a little work to get it completely combined, but it will happen. Fold in the chocolate chips.
Spread into pie crust. Cover and freeze overnight. Slice and serve topped with whipped cream and a drizzle of chocolate syrup, if desired.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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