Chicken Parmesan Bake

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5 from 3 votes

This Chicken Parmesan Bake turns the classic recipe into an amazingly easy casserole your family will love!

Prep Time 20

Cook Time 30

Total Time 50

Servings to 8

Author Stacey Little

Ingredients

1 lb (6 to 8 strips) frozen fully cooked breaded chicken tenders (I used Tyson Crispy Chicken Strips)
1 (16-ounce) box penne pasta
1 (24-ounce) jar spaghetti sauce
1 (8-ounce) can tomato sauce
1/4 cup grated parmesan cheese
1 (8-ounce) package shredded mozzarella cheese

Instructions

Cook the chicken and pasta according the directions on the packages.
Preheat the oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray. Mix the cooked and drained pasta with the spaghetti sauce and tomato sauce. Pour it into the prepared baking dish. Sprinkle with the parmesan cheese. Chop the cooked chicken into 1-inch pieces and sprinkle over the pasta. Cover with the mozzarella cheese and bake for 20 to 30 minutes or until heated through and the cheese has melted.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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