Chicken Noodle Stir Fry
Servings 6
Calories 312kcal
Ingredients
- 10 ounces rice noodles
- 2 large boneless skinless chicken breasts, finely diced
- salt
- pepper
- 2 tablespoons vegetable oil
- 1 small head broccoli, washed and cut into florets (about 2 cups cut)
- 1 carrot, peeled and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1/2 white onion, thinly sliced
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 teaspoon ground ginger
- 1/4 cup soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 3 tablespoons cornstarch
Instructions
- Cook the rice noodles according to the package instructions and drain. Set aside.
- Season the chicken with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the chicken to the skillet and brown for 3 to 5 minutes or just until cooked through. Remove the chicken from the skillet with a slotted spoon allowing the grease to remain in the skillet. Set the chicken aside.
- Add additional oil if necessary then add the broccoli, carrot, bell pepper, onion, and mushrooms. Cook about 5 minutes, stirring occasionally, until the vegetables are tender to your liking. Add the garlic and cook for 1 minute. Add the chicken back to the skillet.
- In a small bowl, whisk together the chicken broth, ginger, soy sauce, rice vinegar, chili garlic sauce, and cornstarch. Pour the sauce into the skillet and bring to a boil, stirring frequently. Reduce the heat to a simmer and allow the sauce to thicken. Add the cooked rice noodles to the skillet and mix together. Serve immedaitely.
Nutrition
Calories: 312kcal | Carbohydrates: 50g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 1021mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2522IU | Vitamin C: 55mg | Calcium: 40mg | Iron: 1mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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