Chicken Bacon Ranch Mac and Cheese

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Chicken Bacon Ranch Mac and Cheese

Prep Time 30

Cook Time 30

Total Time 1

Author Stacey Little

Ingredients

1 lb elbow or corkscrew macaroni, cooked per package instructions
4 cups cooked, shredded chicken breast
12 ounces bacon, cooked and crumbled
1 (10.75-ounce) can condensed cheddar cheese soup
3 cups shredded cheddar cheese
1 teaspoon granulated garlic
1/2 teaspoon salt
1 1/4 cup prepared ranch dressing, divided

Instructions

Preheat the oven to 350°F and lightly spray a 9x13-inch casserole dish with nonstick cooking spray. Combine cooked macaroni, chicken, crumbled bacon, cheese soup, cheese, garlic, salt and 1 cup ranch dressing in a very large bowl; mix well.
Turn out into the prepared casserole dish. Bake for 30 to 35 minutes, or until cheese is melted and casserole is heated through. Top with remaining 1/4 cup ranch dressing and serve immediately.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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