Chewy Pecan Pie Bars

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Author Stacey Little

Ingredients

For Crust:

1 (15.25-ounce) boxed yellow cake mix
1 egg
1/2 cup butter, softened

For Filling:

1 1/2 cups light corn syrup
2/3 cup crust dough (prepared in step 1)
3 eggs
1/2 cup firmly packed dark brown sugar
1 teaspoon vanilla
2 cups chopped pecans

Instructions

Preheat the oven to 325°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.

For Crust:

Combine cake mix, 1/2 cup butter, and 1 egg. Mix well. Mixture will be dough-like. Reserve 2/3 cup dough for filling. Turn out remaining dough into the prepared baking dish and spread mixture to cover pan with the back of a greased spoon. Bake for 15 minutes.

For Filling:

Combine corn syrup, 2/3 cup dough, 3 eggs, brown sugar, vanilla, and nuts. Mix well. Pour on top of hot crust and return to oven. Bake at 325° F for 1 hour.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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