Cheesy Brussels Sprouts with Bacon

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4.50 from 2 votes

Cheesy Brussels Sprouts with Bacon

Prep Time 20

Cook Time 20

Total Time 40

Servings

Author Stacey Little

Ingredients

5 strips bacon
1 pound Brussels sprouts, trimmed and halved
1 clove garlic, minced
salt
1/2 cup heavy cream
1 cup shredded Italian blend cheese

Instructions

Preheat the oven to 375°F.
In a large oven-safe cast iron skillet over medium heat, cook the bacon until crisp. Remove, cool, and crumble. Carefully spoon away all but about 2 tablespoons of the bacon grease.
Increase the heat to medium-high and add the Brussels sprouts to the hot pan. Cook, stirring infrequently to allow the sprouts to develop a dark brown color and begin to get crispy around the edges. Cook until nearly tender. Season with salt.
Add the garlic. Cook 1 minute. Remove from the heat. Pour the cream over the sprouts and sprinkle with the bacon and Italian cheese blend. Bake for 8 to 10 minutes or until the cheese has melted.

Notes

Recipe adapted from Delish.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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