Cheesy Beef Bake with Onion Rings

Print Pin

No ratings yet

Cheesy Beef Bake with Onion Rings

Prep Time 20

Cook Time 40

Total Time 1

Servings to 8

Author Stacey Little

Ingredients

2 pounds ground beef (I used chuck)
1 medium onion (chopped)
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1 (10.5-ounce) can cream of mushroom soup
2 cups frozen mixed vegetables (I used corn, peas, carrots, and beans - use your favorite)
1 cup shredded Colby/Monterrey Jack cheese blend (or other favorite cheese)
1 (24-ounce) box Farm Rich Sea Salt and Cracked Pepper frozen Onion Rings

Instructions

Preheat the oven to 350°F and lightly spray a 13X9 baking dish with nonstick cooking spray. In a large skillet, brown the ground beef with the onion over medium high heat. Drain away the fat and return the meat to the skillet over low heat. Stir in the ketchup, Worcestershire sauce, garlic salt, and undiluted mushroom soup. Add the mixed veggies and stir to combine. Pour the mixture into the prepared dish and top with the cheese. Arrange the Onion Rings in an even layer on the top. You may not use them all. Bake for 35 to 40 minutes or until the casserole is heated through, the cheese has melted, and the onion rings are golden brown.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!

Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making!

Find this recipe at https://grid-stratum.live/cheesy-beef-bake/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-14749":{"type":"food","name":"Cheesy Beef Bake with Onion Rings","slug":"wprm-cheesy-beef-bake-with-onion-rings","image_url":"https:\/\/southernbite.com\/wp-content\/uploads\/2016\/06\/Onion-Ring-Casserole-3.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"2","unit":"pounds","name":"ground beef","notes":"I used chuck","id":2591,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"2","unit":"pounds","unitParsed":"pounds"}}},{"amount":"1","unit":"","name":"medium onion","notes":"chopped","id":2610,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1\/4","unit":"cup","name":"ketchup","notes":"","id":2690,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"tablespoons","name":"Worcestershire sauce","notes":"","id":2840,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1 1\/2","unit":"teaspoons","name":"garlic salt","notes":"","id":2634,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"amount":"1","unit":"","name":"(10.5-ounce) can cream of mushroom soup","notes":"","id":3729,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"2","unit":"cups","name":"frozen mixed vegetables","notes":"I used corn, peas, carrots, and beans - use your favorite","id":3347,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"amount":"1","unit":"cup","name":"shredded Colby\/Monterrey Jack cheese blend","notes":"or other favorite cheese","id":3730,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"","name":"(24-ounce) box Farm Rich Sea Salt and Cracked Pepper frozen Onion Rings","notes":"","id":3731,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"to 8","servingsUnitRaw":"to 8","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":14749,"name":"Cheesy Beef Bake with Onion Rings","image":"https:\/\/southernbite.com\/wp-content\/uploads\/2016\/06\/Onion-Ring-Casserole-3-360x360.jpg","servings":6,"parent_id":"10354","parent_url":"https:\/\/southernbite.com\/cheesy-beef-bake\/","cachedAt":1780696788,"modifiedAt":1528815383}}}