Canned Biscuit Pretzel Bites

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4.23 from 48 votes

Canned Biscuit Pretzel Bites

Prep Time 15

Cook Time 8

Total Time 23

Servings bites

Calories 65kcal

Author Stacey Little

Ingredients

1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits; I use Pillsbury Grands! Buttermilk Southern Homestyle)
2 cup warm water
1/4 cup baking soda
4 tablespoons butter (melted)
coarse salt

Instructions

Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat.
Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.
Pour the water into a medium bowl and whisk the baking soda in until it has dissolved.
Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.
Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.
Bake for 8 to 9 minutes or until deep golden brown. Serve immediately.

Notes

For something different, swap the coarse salt for everything bagel seasoning. For something sweet, you can also skip the salt and bake them, then dip them in melted butter and sprinkle with cinnamon sugar when they come out of the oven.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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