Buffalo Chicken Dip Cups

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Buffalo Chicken Dip Cups

Prep Time 15

Cook Time 10

Total Time 25

Servings cups

Author Stacey Little

Ingredients

1 (12-ounce) package wonton wrappers
4 ounces cream cheese
1/2 cup Franks RedHot Wings sauce
3 cups shredded (cooked chicken)
1/2 cup crumbled blue cheese
2 ribs celery (finely chopped)
3 green onions (finely diced)
1 tablespoon white vinegar

Instructions

Preheat the oven to 350°F. Place a wonton wrapper into each of 24 wells of a mini muffin tin, crimping together at the edges to form a cup.
In a microwave safe bowl, melt the cream cheese in the microwave. Stir in the buffalo wing sauce. Add the chicken and mix well. Place a heaping tablespoon of the chicken dip mixture into each wonton cup and sprinkle the tops with the crumbled blue cheese. Bake for about 10 minutes to until the edge of the wonton cups just start to brown.
Mix the celery, green onion, and vinegar in a small bowl and sprinkle the mixture over the cups when ready to serve.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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