Brown Sugar Peach Sauce

Brown Sugar Peach Sauce Served in Peaches and Ice Cream.

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5 from 6 votes

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 200kcal

Author Stacey Little

Ingredients

1 (15-ounce) can peaches in fruit juice (drained with 2 tablespoons juice reserved)
1/4 cup unsalted butter
1/4 cup firmly packed light brown sugar
pinch salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Instructions

In a small saucepan, melt the butter and brown sugar together. Add the 2 tablespoons of reserved Libby's® Peach juice and mix well. Cook over medium low heat until the sugar has dissolved. It may seem like the sauce won't come together, but it will. Just keep stirring.
Remove from the heat and stir in the salt, vanilla, and cinnamon. Mix well to combine. Add Libby's® Peaches and stir gently. Serve warm over ice cream, pound cake, etc.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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