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Peices of Breakfast Stromboli stacked
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5 from 4 votes

Breakfast Stromboli

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 to 8
Author Stacey Little

Ingredients

  • 1 (8-ounce) can thin crust refrigerated pizza dough
  • 1 pound pork breakfast sausage - cooked, crumbled, and well drained ((you can use turkey sausage, as well))
  • 8 large eggs, soft scrambled
  • 2 cups shredded Colby Jack cheese ((cheddar works, too))

Instructions

  • Preheat the oven to 375°F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
  • Spread the soft scrambled eggs over the dough, leaving about a 3-inch border around the edges with no egg. Sprinkle the cooked and drained sausage over the egg. Sprinkle the cheese over the sausage and egg, reserving a few tablespoons for the top of the stromboli.
  • Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust. Sprinkle the remaining cheese over the top.
  • Bake for 20 to 30 minutes or until golden brown. Serve warm by itself or with sausage gravy, salsa, or even marinara sauce for dipping.

Notes

Scrambled Eggs Recipe: https://grid-stratum.live/perfect-scrambled-eggs/%3C/span%3E%3Cdiv class="wprm-spacer">
Sausage Gravy Recipe: https://grid-stratum.live/sausage-gravy/%3C/span%3E%3Cdiv class="wprm-spacer">
 


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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