Biscoff Cream Cheese Pie

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5 from 1 vote

Biscoff Cream Cheese Pie

Prep Time 15

Total Time 15

Servings

Author Stacey Little

Ingredients

1 (8-ounce) block cream cheese, softened
1 tablespoon lemon juice
1/3 cup sugar
5 heaping tablespoons Biscoff spread
1 (8-ounce) container frozen whipped topping, thawed
1 pre-made regular graham cracker crust

Instructions

Combine the cream cheese, lemon juice, sugar, and Biscoff spread in a large bowl with a hand mixer or in a stand mixer. Blend until smooth. Add the whipped topping and mix until combined, but be cautious to not over-mix. Spread the mixture in the pie crust and refrigerate for a few hours before serving.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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