Better Baked Beans

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Prep Time 5

Cook Time 45

Total Time 50

Servings to 8 servings

Author Stacey Little

Ingredients

1 (28-ounce) can baked beans
1 (16-ounce) can dark red kidney beans, drained
1/2 medium onion, finely chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons apple cider vinegar

Instructions

Preheat the oven to 350°F and lightly spray a 2-quart baking dish with non-stick cooking spray. . Combine the ingredients in a large bowl and pour the mixture into the baking dish. Bake uncovered for about 45 minutes or until the mixture is bubbly.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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