BBQ Cups

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Prep Time 20

Cook Time 12

Total Time 32

Author Stacey Little

Ingredients

1 pound ground beef
3/4 cup barbecue sauce
1 tbsp. dry minced onion
1 (12-ounce) tube refrigerated biscuits (see notes below)
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400°F. Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef. Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion. Stir well.
Separate biscuits and place into greased muffin tins. Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Serve with a fresh garden salad or your favorite veggie

Notes

Please make sure you are getting the regular-sized biscuits. There should be 10 biscuits per tub. Don’t use the larger “Grands” biscuits (unless you plan to cut them in half before you use them).

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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