Baked Pizza Tortellini

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5 from 7 votes

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 815kcal

Author Stacey Little

Ingredients

1 pound ground Italian sausage
1/2 white onion (chopped)
3 cloves garlic (minced or pressed)
1 (18 to 22-ounce) package frozen cheese tortellini
1 (14 to 16-ounce) jar pizza sauce
1 (10.5-ounce) can condensed cheddar cheese soup (undiluted)
1 (3.5-ounce) package pepperoni (divided)
1/2 teaspoon salt
1 (8-ounce) package shredded mozzarella cheese (2 cups, divided)

Instructions

Preheat the oven to 350° and lightly spray a 13x9" baking dish with nonstick cooking spray.
In a large skillet over medium heat , brown the sausage with the onions until it is cooked through and no longer pink. Add the garlic and cook for 2 minutes. Drain away the grease.
In a large bowl, combine the uncooked tortellini, pizza sauce, cheddar cheese soup, italian sausage with onions and garlic, about 3.4 of the pepperoni, salt, and half of the cheese. Stir to combine. Pour the mixture in the prepared dish and top with the remaining cheese. Add leftover pepperoni and other pizza toppings if you desire. Olives, mushrooms, green peppers, and Canadian bacon also make great toppings.
Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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