Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Brushing pepper jelly glaze on pork loin.

Print Pin

5 from 6 votes

Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Prep Time 25

Cook Time 45

Resting Time 10

Total Time 1 20

Servings

Calories 277kcal

Author Stacey Little

Ingredients

1 (2 to 3-pound) boneless pork loin roast ((not pork tenderloin))
5 to 6 slices bacon
4 cloves garlic (minced)
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup pepper jelly
1 tablespoon white wine vinegar

Instructions

Preheat the oven to 400°F and line a rimmed baking sheet with foil for easy clean-up, if desired. Remove the pork loin roast from the packaging and place it on the baking sheet. Use paper towels to dab the surface of the meat dry.
In a small bowl, make a paste with the minced garlic, salt, and pepper. Rub the garlic paste over the entire pork roast. Wrap the bacon around the pork roast, covering it and tucking the ends of the bacon under the pork loin roast.
Place in the oven and roast at 400°F for 15 minutes, then reduce the heat to 350°F and roast for an additional 40 to 50 minutes, or until an instant-read meat thermometer reads 145°F. Remove from the oven.
Place the pepper jelly in a small bowl and microwave in 10 second intervals until melted. Stir the white wine vinegar into the jelly.
Turn the oven to broil. Liberally brush the pepper jelly glaze over the bacon-wrapped pork loin. Return to the oven and broil until the bacon is crispy and the glaze is bubbly. Remove from the oven and allow the meat to rest for 10 minutes. Slice and serve with leftover glaze, if desired.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!

Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making!

Find this recipe at https://grid-stratum.live/bacon-wrapped-pork-loin-with-pepper-jelly-glaze/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-30136":{"type":"food","name":"Bacon-Wrapped Pork Loin with Pepper Jelly Glaze","slug":"wprm-bacon-wrapped-pork-loin-with-pepper-jelly-glaze","image_url":"https:\/\/southernbite.com\/wp-content\/uploads\/2024\/03\/Pork-Loin-with-Pepper-Jelly-Glaze-3.jpg","rating":{"count":6,"total":30,"average":5,"type":{"comment":5,"no_comment":0,"user":1},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"(2 to 3-pound)","name":"boneless pork loin roast","notes":"(not pork tenderloin)","unit_id":10588,"id":10586,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"(2 to 3-pound)","unitParsed":"(2 to 3-pound)"}}},{"uid":1,"amount":"5 to 6","unit":"slices","name":"bacon","notes":"","unit_id":9598,"id":2655,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5 to 6","unit":"slices","unitParsed":"slices"}}},{"uid":2,"amount":"4","unit":"cloves","name":"garlic","notes":"minced","unit_id":9369,"id":2594,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"cloves","unitParsed":"cloves"}}},{"uid":3,"amount":"1","unit":"teaspoon","name":"kosher salt","notes":"","unit_id":9254,"id":3080,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":4,"amount":"1\/2","unit":"teaspoon","name":"pepper","notes":"","unit_id":9254,"id":2572,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":5,"amount":"1\/4","unit":"cup","name":"pepper jelly","notes":"","unit_id":9250,"id":10587,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"1","unit":"tablespoon","name":"white wine vinegar","notes":"","unit_id":9274,"id":2804,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"","servingsUnitRaw":"","originalServings":"8","originalServingsParsed":8,"type":"recipe","recipeId":30136,"name":"Bacon-Wrapped Pork Loin with Pepper Jelly Glaze","image":"https:\/\/southernbite.com\/wp-content\/uploads\/2024\/03\/Pork-Loin-with-Pepper-Jelly-Glaze-3-360x360.jpg","servings":8,"parent_id":"30135","parent_url":"https:\/\/southernbite.com\/bacon-wrapped-pork-loin-with-pepper-jelly-glaze\/","cachedAt":1780678033,"modifiedAt":1728293804}}}