Bacon Pineapple Baked Beans

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5 from 3 votes

Bacon Pineapple Baked Beans

Prep Time 20

Cook Time 1

Author Stacey Little

Ingredients

4 slices bacon, coarsely chopped
1/2 sweet onion, finely diced
4 (15-ounce) cans pork and beans
1/2 cup Red Gold Ketchup
1/4 cup firmly packed dark brown sugar
1 (20-ounce) can pineapple tidbits in juice, drained
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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