Bacon Cheddar Muffins

These super easy Bacon Cheddar Muffins are the perfect complement to nearly any meal!

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4.25 from 4 votes

Prep Time 10

Cook Time 12

Total Time 22

Servings muffins

Author Stacey Little

Ingredients

2 cups self-rising flour
1/4 cup sugar
1 (3.5-ounce) package chopped real bacon ((or about 8 to 10 slices of bacon, cooked and crumbled))
1 cup shredded sharp cheddar cheese
3 tablespoons unsalted butter, melted
1 cup buttermilk
1 large egg, lightly beaten
1 teaspoon vanilla extract

Instructions

Preheat the oven to 400°F and lightly spray a 12-well muffin pan with nonstick cooking spray.
In a large bowl, stir ingredients together until just combined - do not over mix. Divide the batter evenly into the prepared pan. Bake for 12 to 15 minutes or until cooked though.

Notes

To make these look pretty, I saved out about a tablespoon of bacon and a few tablespoons of cheese and sprinkled it on top of the batter once I scooped it in into the muffin pan right before baking.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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