Bacon and Pea Summer Salad

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5 from 1 vote

Bacon and Pea Summer Salad

Prep Time 15

Author Stacey Little

Ingredients

3 (14-ounce) pouches Libby’s® Sweet Peas Vegetable Pouches, drained
1/2 red onion, thinly sliced
1 (2.8-ounce) package crumbled cooked bacon ((about 2/3 cup))
1 (8-ounce) block colby jack cheese, cubed
2/3 cup mayonnaise
2 teaspoon apple cider vinegar
1/2 teaspoon black pepper

Instructions

In a large bowl, add the peas, onion, bacon, and cheese.
In another smaller bow, whisk together the mayo, vinegar, and black pepper.
Pour the dressing over the other ingredients and stir gently to coat. Serve immediately or store in the fridge for a few hours, if necessary.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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