Bacon and Blue Cheese Guacamole

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Bacon and Blue Cheese Guacamole

Prep Time 15

Total Time 15

Author Stacey Little

Ingredients

3 ripe Avocados from Mexico, halved and pitted
1/2 lime, juiced
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 red onion, diced (about 1/2 cup)
1 tomato, seeded and chopped
5 slices bacon, cooked and crumbled (about 1/2 cup)
1/3 cup crumbled blue cheese
freshly ground black pepper

Instructions

Scoop the avocado from the skin into a medium bowl. Mash the avocado with a fork until smooth. Stir in the lime juice.
In a small bowl, combine the minced garlic with the kosher salt. Stir the two together, pressing with the back of a spoon, to form a paste. Add the garlic and salt, onion, tomato, crumbled bacon, and crumbled blue cheese to the avocado. Stir to combine. Add fresh black pepper to taste. Serve immediately.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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