Bacon and Blue Broccoli Salad

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5 from 3 votes

Bacon and Blue Broccoli Salad

Prep Time 20

Total Time 20

Servings

Calories 463kcal

Author Stacey Little

Ingredients

1 large bunch broccoli (washed and chopped (about 5 cups))
1 medium red onion (chopped)
1 (4-ounce) container blue cheese crumbles
5 slices crispy cooked bacon (crumbled (or about 1/3 cup of crumbled bacon from a pouch - just use real bacon))
1 cup mayonnaise
2 tablespoons cider vinegar
salt
pepper

Instructions

In a large bowl combine the broccoli, onion, blue cheese, and bacon.
In a small bowl combine the mayonnaise and cider vinegar. Add the dressing to the broccoli, and toss to coat. Add salt and pepper to taste.
Refrigerate at least 1 hour to allow the flavors to blend. Taste and add additional salt and pepper to taste before serving.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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