Apple Butter Cake
Servings 12
Calories 641kcal
Ingredients
For the cake:
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup apple butter
- 2 teaspoons vanilla extract
For the frosting:
- 1 (8-ounce) block cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 3 tablespoons apple butter
- 1 (16-ounce) package powdered sugar (about 3 3/4 cups)
Instructions
- Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- Cream the butter and sugar together until fluffy. Add eggs, one at a time, beating until just incorporated after each addition.
- In a bowl, whisk the flour, salt, and baking power together. Add the dry ingredients to the butter mixture and mix until combined. Add the apple butter and vanilla and mix until combined.
- Spread the mixture evenly in the prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
For the frosting:
- Add the room temperature cream cheese and butter to the mixer and beat until smooth. Add the apple butter and combine. Gradually add the powdered sugar and mix well. Spread over the cooled cake.
Nutrition
Calories: 641kcal | Carbohydrates: 95g | Fat: 28g | Iron: -3mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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